Pappardelle

Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.

*Pricing may vary by retail location.

  • NO Added Preservatives
  • NO Artificial Colours or Flavours
  • Canadian Non-GMO Grain
  • Made with Fresh Eggs
  • Real, Natural Ingredients

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