Featured Products
Penne
Penne is a type of pasta characterized by its short, tube-like shape with angled edges. It is known for its ability to hold onto sauces well, making it a versatile choice for a variety of dishes, from creamy to tomato-based sauces. Penne is often used in baked pasta dishes, salads, and traditional Italian recipes.
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Radiatore
Radiatore is a unique pasta shaped like small, ridged radiators, with a textured surface that helps it capture and hold sauces. Its distinctive, curly design makes it an excellent choice for thicker, chunkier sauces and stews. Radiatore is often used in both baked dishes and pasta salads, offering a fun and hearty option for a variety of Italian meals.
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Four Cheese Lasagna
Layered fresh pasta sheets, generously filled with a rich blend of ricotta, mozzarella, sharp Parmesan, and aged white cheddar, all nestled with our flavorful tomato sauce. This lasagna offers a comforting, cheesy indulgence in every bite, making it the perfect centerpiece for hearty family meals or special gatherings.
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3 Mushroom Cuscini
Pillow-shaped ravioli filled with a savoury blend of portobello, white, and shiitake mushrooms, perfectly balanced with creamy ricotta cheese and a hint of fresh herbs. The earthy richness of the mushrooms, combined with the smooth ricotta, creates a flavourful and satisfying filling, making this ravioli an ideal choice for both classic and creative dishes.
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Fettuccini
Fettuccini is a broad, flat pasta that is slightly thicker than linguini, with a rich, hearty texture. Its wide shape makes it ideal for creamy sauces, such as Alfredo, as it holds sauces well. Fettuccini is often featured in classic Italian dishes, and its versatility also allows it to pair beautifully with lighter sauces, vegetables, and proteins.
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Cheese Ravioli
Delicate pasta pockets filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses. Each bite delivers rich, comforting flavor, perfectly complemented by tomato or meat sauce, butter, or herb-infused olive oil. A true taste of Italian comfort in every mouthful.
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Pappardelle
Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
*Pricing may vary by retail location.
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