Featured Products
Vesuvio
Vesuvio is a spiral-shaped pasta resembling the eruption of a volcano, with its twisted, cone-like structure. This shape allows it to hold onto sauces and ingredients, making it ideal for thicker or meat-based sauces. Often used in casseroles, baked dishes, or pasta salads, Vesuvio adds both texture and visual appeal to a variety of Italian meals.
*Pricing may vary by retail location.
Shells
Shell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of shell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
*Pricing may vary by retail location.
Potato Gnocchi
Made with only four ingredients: silky Yukon Gold potatoes, unbleached wheat flour, fresh cracked eggs, and salt. The result is a delicate, velvety texture that melts effortlessly in the mouth, allowing the natural sweetness of the potatoes to shine through. Each bite is a harmonious balance of simplicity and elegance, making it the perfect complement to a variety of sauces—from the richest creams to the lightest, herb-infused oils.
*Pricing may vary by retail location.
Rotini
Rotini is a spiral-shaped pasta known for its tight, corkscrew twists. This unique shape helps capture and hold onto sauces, making it ideal for hearty meat sauces, creamy blends, and vibrant pesto. Rotini is commonly used in pasta salads, baked dishes, and a wide range of everyday Italian-inspired meals.
*Pricing may vary by retail location.
Vegetable Lasagna
Made with the finest, freshest vegetables, hand-layered between tender, freshly prepared pasta sheets and a rich, aromatic tomato sauce. Each bite delivers a wholesome fusion of vibrant vegetables, offering a satisfying and nourishing experience. This vegetable lasagna is a comforting and flavorful celebration of nature’s best ingredients.
*Pricing may vary by retail location.
Pappardelle
Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
*Pricing may vary by retail location.
Cheese & Spinach Manicotti
Tender pasta sheets rolled around a rich filling of ricotta, mozzarella, fresh spinach, and Parmesan. Baked in a savory tomato sauce, this comforting dish can be elevated with a generous topping of mozzarella, creating a golden, bubbly finish that adds extra indulgence to every bite.
*Pricing may vary by retail location.
Penne
Penne is a type of pasta characterized by its short, tube-like shape with angled edges. It is known for its ability to hold onto sauces well, making it a versatile choice for a variety of dishes, from creamy to tomato-based sauces. Penne is often used in baked pasta dishes, salads, and traditional Italian recipes.
*Pricing may vary by retail location.
Retail Locations
