Featured Products
Potato Gnocchi
Made with only four ingredients: silky Yukon Gold potatoes, unbleached wheat flour, fresh cracked eggs, and salt. The result is a delicate, velvety texture that melts effortlessly in the mouth, allowing the natural sweetness of the potatoes to shine through. Each bite is a harmonious balance of simplicity and elegance, making it the perfect complement to a variety of sauces—from the richest creams to the lightest, herb-infused oils.
*Pricing may vary by retail location.
Vegetable Lasagna
Made with the finest, freshest vegetables, hand-layered between tender, freshly prepared pasta sheets and a rich, aromatic tomato sauce. Each bite delivers a wholesome fusion of vibrant vegetables, offering a satisfying and nourishing experience. This vegetable lasagna is a comforting and flavorful celebration of nature’s best ingredients.
*Pricing may vary by retail location.
Cheese & Spinach Manicotti
Tender pasta sheets rolled around a rich filling of ricotta, mozzarella, fresh spinach, and Parmesan. Baked in a savory tomato sauce, this comforting dish can be elevated with a generous topping of mozzarella, creating a golden, bubbly finish that adds extra indulgence to every bite.
*Pricing may vary by retail location.
Shells
Shell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of shell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
*Pricing may vary by retail location.
Lobster Ravioli
Anolini Ravioli filled with a luxurious blend of succulent lobster meat, creamy ricotta, and a hint of herbs and spices. The smooth tomato infused, tender dough encases the rich filling, creating an elegant and flavorful experience. Perfect for elevating any meal, pairs beautifully with our blush sauce, butter-based sauces, or a citrus-infused Aglio e Olio.
*Pricing may vary by retail location.
Pappardelle
Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
*Pricing may vary by retail location.
Beef Tortellini
Tender tortellini filled with a flavorful, slow-cooked beef mixture, seasoned with aromatic herbs and spices. Each bite offers a rich, savory experience, perfectly complemented with our tomato or meat sauce, butter, or herb-infused olive oil. A true taste of Italian comfort.
*Pricing may vary by retail location.
Tagliatelle
Tagliatelle is a long, flat pasta similar to fettuccini but slightly thinner. Its delicate yet sturdy texture makes it perfect for pairing with rich sauces like Bolognese or creamy mushroom sauces. Its wide, ribbon-like shape allows it to absorb and hold onto sauces, making it a versatile choice for a variety of hearty dishes.
*Pricing may vary by retail location.
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