Featured Products
Radiatore
Radiatore is a unique pasta shaped like small, ridged radiators, with a textured surface that helps it capture and hold sauces. Its distinctive, curly design makes it an excellent choice for thicker, chunkier sauces and stews. Radiatore is often used in both baked dishes and pasta salads, offering a fun and hearty option for a variety of Italian meals.
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Vesuvio
Vesuvio is a spiral-shaped pasta resembling the eruption of a volcano, with its twisted, cone-like structure. This shape allows it to hold onto sauces and ingredients, making it ideal for thicker or meat-based sauces. Often used in casseroles, baked dishes, or pasta salads, Vesuvio adds both texture and visual appeal to a variety of Italian meals.
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Shells
Shell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of shell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
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Cheese & Spinach Manicotti
Tender pasta sheets rolled around a rich filling of ricotta, mozzarella, fresh spinach, and Parmesan. Baked in a savory tomato sauce, this comforting dish can be elevated with a generous topping of mozzarella, creating a golden, bubbly finish that adds extra indulgence to every bite.
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Pappardelle
Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
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Rotini
Rotini is a spiral-shaped pasta known for its tight, corkscrew twists. This unique shape helps capture and hold onto sauces, making it ideal for hearty meat sauces, creamy blends, and vibrant pesto. Rotini is commonly used in pasta salads, baked dishes, and a wide range of everyday Italian-inspired meals.
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3 Mushroom Cuscini
Pillow-shaped ravioli filled with a savoury blend of portobello, white, and shiitake mushrooms, perfectly balanced with creamy ricotta cheese and a hint of fresh herbs. The earthy richness of the mushrooms, combined with the smooth ricotta, creates a flavourful and satisfying filling, making this ravioli an ideal choice for both classic and creative dishes.
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Linguini
Linguini is a long, narrow pasta that is similar to spaghetti but slightly wider and flatter. Its delicate shape makes it perfect for pairing with lighter sauces, such as pesto, seafood, or olive oil-based dressings. Linguini is often used in dishes that highlight fresh ingredients, offering a smooth texture that complements both creamy and tomato-based sauces.
*Pricing may vary by retail location.
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