Featured Products
Shells
3 Mushroom Cuscini
Cheese Pillows
Beef Ravioli
Pappardelle
Beef Lasagna
Penne
Potato Gnocchi
Retail Locations
Browse our wide selection of products.
Shell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of shell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
*Pricing may vary by retail location.
Pillow-shaped ravioli filled with a savoury blend of portobello, white, and shiitake mushrooms, perfectly balanced with creamy ricotta cheese and a hint of fresh herbs. The earthy richness of the mushrooms, combined with the smooth ricotta, creates a flavourful and satisfying filling, making this ravioli an ideal choice for both classic and creative dishes.
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A delightful twist on traditional ravioli, shaped like soft, pillowy parcels of goodness. Each one is filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, creating a melt-in-your-mouth experience. Perfectly tender and versatile, these cheese-filled pillows pair wonderfully with a variety of sauces or simply drizzled with olive oil and fresh herbs.
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Delicate, pasta pockets filled with savory, slow-cooked beef, seasoned with a blend of herbs and spices. Each bite delivers rich, comforting flavor, perfectly complemented with our tomato or meat sauce, butter, or herb-infused olive oil. A true taste of Italian comfort.
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Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
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The ultimate comfort food, hand layered fresh lasagna sheets with rich, slow-simmered beef and our perfectly seasoned tomato sauce. The meat sauce is infused with a medley of fresh herbs and garlic, creating a deep, savory flavor that’s both robust and satisfying. Between each layer are mozzarella and Pecorino Romano cheese which add a smooth, decadent richness. Each bite is a harmonious balance of flavors and textures earthy, savory, and irresistibly comforting.
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Penne is a type of pasta characterized by its short, tube-like shape with angled edges. It is known for its ability to hold onto sauces well, making it a versatile choice for a variety of dishes, from creamy to tomato-based sauces. Penne is often used in baked pasta dishes, salads, and traditional Italian recipes.
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Made with only four ingredients: silky Yukon Gold potatoes, unbleached wheat flour, fresh cracked eggs, and salt. The result is a delicate, velvety texture that melts effortlessly in the mouth, allowing the natural sweetness of the potatoes to shine through. Each bite is a harmonious balance of simplicity and elegance, making it the perfect complement to a variety of sauces—from the richest creams to the lightest, herb-infused oils.
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