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    Seashell

    Seashell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of seashell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal. *Pricing may vary by retail location.
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    Veggie Ravioli

    $13.00
    Large, oval-shaped ravioli made with spinach-infused pasta, generously filled with a vibrant medley of fresh vegetables. Free from cheese, the natural flavors of the vegetables take center stage in each bite. With plenty of filling in every piece, this vegan ravioli offers a hearty and flavorful option, perfect for pairing with a variety of sauces, from a simple garlic and olive oil dressing to a rich tomato-based sauce. *Pricing may vary by retail location.
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    Vegetable Lasagna

    $17.00
    Made with the finest, freshest vegetables, hand-layered between tender, freshly prepared pasta sheets and a rich, aromatic tomato sauce. Each bite delivers a wholesome fusion of vibrant vegetables, offering a satisfying and nourishing experience. This vegetable lasagna is a comforting and flavorful celebration of nature’s best ingredients. *Pricing may vary by retail location.
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    Vesuvio

    $6.25
    Vesuvio is a spiral-shaped pasta resembling the eruption of a volcano, with its twisted, cone-like structure. This shape allows it to hold onto sauces and ingredients, making it ideal for thicker or meat-based sauces. Often used in casseroles, baked dishes, or pasta salads, Vesuvio adds both texture and visual appeal to a variety of Italian meals. *Pricing may vary by retail location.
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    Tagliatelle

    $6.25
    Tagliatelle is a long, flat pasta similar to fettuccini but slightly thinner. Its delicate yet sturdy texture makes it perfect for pairing with rich sauces like Bolognese or creamy mushroom sauces. Its wide, ribbon-like shape allows it to absorb and hold onto sauces, making it a versatile choice for a variety of hearty dishes. *Pricing may vary by retail location.
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    Cheese Tortellini

    $12.00
    A rich filling of creamy ricotta, mozzarella, fresh spinach, and a touch of Parmesan. The spinach not only adds color but enhances the flavor, creating a harmonious balance. Perfect with a light tomato sauce or a drizzle of olive oil. *Pricing may vary by retail location.
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    Fettuccini

    $6.25
    Fettuccini is a broad, flat pasta that is slightly thicker than linguini, with a rich, hearty texture. Its wide shape makes it ideal for creamy sauces, such as Alfredo, as it holds sauces well. Fettuccini is often featured in classic Italian dishes, and its versatility also allows it to pair beautifully with lighter sauces, vegetables, and proteins. *Pricing may vary by retail location.
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    Potato Gnocchi

    $12.00
    Made with only four ingredients: silky Yukon Gold potatoes, unbleached wheat flour, fresh cracked eggs, and salt. The result is a delicate, velvety texture that melts effortlessly in the mouth, allowing the natural sweetness of the potatoes to shine through. Each bite is a harmonious balance of simplicity and elegance, making it the perfect complement to a variety of sauces—from the richest creams to the lightest, herb-infused oils. *Pricing may vary by retail location.
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