Tagliatelle is a long, flat pasta similar to fettuccini but slightly thinner. Its delicate yet sturdy texture makes it perfect for pairing with rich sauces like Bolognese or creamy mushroom sauces. Its wide, ribbon-like shape allows it to absorb and hold onto sauces, making it a versatile choice for a variety of hearty dishes.
Tagliatelle
Tagliatelle is a long, flat pasta similar to fettuccini but slightly thinner. Its delicate yet sturdy texture makes it perfect for pairing with rich sauces like Bolognese or creamy mushroom sauces. Its wide, ribbon-like shape allows it to absorb and hold onto sauces, making it a versatile choice for a variety of hearty dishes.
*Pricing may vary by retail location.
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NO Added Preservatives
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NO Artificial Colours or Flavours
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Canadian Non-GMO Grain
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Made with Fresh Eggs
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Real, Natural Ingredients
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Fettuccini
Fettuccini is a broad, flat pasta that is slightly thicker than linguini, with a rich, hearty texture. Its wide shape makes it ideal for creamy sauces, such as Alfredo, as it holds sauces well. Fettuccini is often featured in classic Italian dishes, and its versatility also allows it to pair beautifully with lighter sauces, vegetables, and proteins.
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Linguini
Linguini is a long, narrow pasta that is similar to spaghetti but slightly wider and flatter. Its delicate shape makes it perfect for pairing with lighter sauces, such as pesto, seafood, or olive oil-based dressings. Linguini is often used in dishes that highlight fresh ingredients, offering a smooth texture that complements both creamy and tomato-based sauces.
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Pappardelle
Pappardelle is a broad, flat pasta with wide ribbons, typically wider than tagliatelle and fettuccine. Its substantial width makes it ideal for pairing with rich, hearty sauces like slow-cooked meats, ragu, or wild mushrooms. Pappardelle is often served in traditional Italian dishes, offering a perfect balance between its thick texture and the sauces it holds. Its generous shape makes it a popular choice for both rustic and elegant pasta meals.
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Spaghetti
Spaghetti is a long, thin, cylindrical pasta that is one of the most iconic and widely recognized types of Italian pasta. Its simple yet versatile shape makes it perfect for a wide range of sauces, from light olive oil-based dressings to rich tomato or meat sauces. Spaghetti is often used in classic dishes like spaghetti Bolognese and is a staple in both everyday meals and special occasions.
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