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Penne
Penne is a type of pasta characterized by its short, tube-like shape with angled edges. It is known for its ability to hold onto sauces well, making it a versatile choice for a variety of dishes, from creamy to tomato-based sauces. Penne is often used in baked pasta dishes, salads, and traditional Italian recipes.
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NO Added Preservatives
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NO Artificial Colours or Flavours
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Canadian Non-GMO Grain
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Made with Fresh Eggs
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Real, Natural Ingredients
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Radiatore
Radiatore is a unique pasta shaped like small, ridged radiators, with a textured surface that helps it capture and hold sauces. Its distinctive, curly design makes it an excellent choice for thicker, chunkier sauces and stews. Radiatore is often used in both baked dishes and pasta salads, offering a fun and hearty option for a variety of Italian meals.
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Rigatoni
Rigatoni is a large, ridged pasta with a slightly curved, tube-like shape. Its wide, deep grooves help it hold sauces and ingredients effectively, making it ideal for hearty, chunky sauces. Often used in Italian dishes like baked pasta casseroles or hearty ragù, rigatoni's robust texture makes it a popular choice for both stovetop and oven-based recipes.
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Seashell
Seashell pasta, also known as conchiglie, is shaped like small seashells, with a smooth, curved surface that makes it perfect for holding onto sauces. The larger versions of seashell pasta are ideal for stuffing with fillings like cheese or meat, while the smaller ones are commonly used in soups, salads, or as part of baked dishes. Its unique shape adds a fun, decorative element to any meal.
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Vesuvio
Vesuvio is a spiral-shaped pasta resembling the eruption of a volcano, with its twisted, cone-like structure. This shape allows it to hold onto sauces and ingredients, making it ideal for thicker or meat-based sauces. Often used in casseroles, baked dishes, or pasta salads, Vesuvio adds both texture and visual appeal to a variety of Italian meals.
*Pricing may vary by retail location.