You can search our Product Availability map to find the store closest to you selling The Pasta House products.
If you are interested in being a distributor of The Pasta House products, please contact purchasing@thepastahouse.ca or call 519-971-9910.
Product ingredients and nutrition labels can be found on all product packaging. For additional information, please contact info@thepastahouse.ca.
Yes! Founded in Windsor, Ontario in 1988, The Pasta House is and has always been a local business. We take great pride in making pasta the traditional way and providing a high-quality product to the community we love.
Our pasta cooks in an average of 2 to 6 minutes, depending on the cut and shape, so be sure to follow the specific instructions on the package for the best results.
Here are some tried and true Italian techniques to ensure your pasta is perfetta every time:
-
Fill your pot about three-quarters full with water.
-
Adding salt to the water is an important step, and as a general rule, it should be as salty as the ocean.
-
Fresh pasta cooks faster than dry pasta; you only need to let it cook for 4 minutes, or until desired tenderness.
-
When your pasta is ready, drain the water and add your favourite sauce.
TPH Tip Save about 250mL (1 cup) of the pasta water before you drain it. Use this when you add your sauce to the pasta; the extra starch in the pasta water helps to create a silkier sauce.
Buon appetito!
Our products are made fresh in-house every day, without any artificial ingredients, colourants, or preservatives—because we believe in keeping things natural. While this means they don’t have the extended shelf life of other products, it’s a choice we’re proud of. To help you enjoy them longer, our products are fresh-frozen and best enjoyed within 12 months of production.