About The Pasta House

Fresh Pasta,

Done simply.

Since 1988, The Pasta House has proudly served the local community with fresh, handcrafted pasta made from natural ingredients like Ontario Non-GMO Durum Semolina and freshly cracked eggs. Our cannelloni, lasagna, and filled pastas are crafted using premium Ontario beef for exceptional quality and flavour.

We do things the old fashioned way, and say “no grazie” to:

preservatives
colourings
artificial flavours

Only real, natural ingredients. No exceptions.

It all started in 1988…

with a rolling pin and a love for real, fresh pasta. Ever since, The Pasta House has served our community — always searching for ways to improve our product, while staying true to traditional Italian methods.

Our Commitment to Quality

For over 30 years, The Pasta House has been dedicated to ensuring our products meet our highest standards for quality and taste.

If we wouldn’t serve it to our family, we wouldn’t sell it to yours.

Fresh pasta, done simply

Simple is superior – that’s why our pasta is only made with durum semolina flour and real, whole eggs. Here are some ingredients you won’t find in our pasta:

preservatives
colourings
artificial flavours

We use only Ontario beef in our cannelloni, lasagna, and filled pastas.

Only real, natural ingredients. No exceptions.

Making our pasta is simple, but messy

Leave the mixing, kneading, and rolling to us and enjoy fresh pasta without the mess.

We’re picky too

Have an especially picky eater who will only have linguine that is exactly 14 inches long? Visit our storefront, at 2950 Dougall Ave Unit 7, in Windsor and we can custom cut that for you.