The Pasta House,
a Windsor owned and family operated business, prides itself on the
authenticity and quality of their products which comes only from
using real fresh raw ingredients. Established in 1988,
the owners who are Italian immigrants, have a passion for pasta
products, manufacturing an upscale, but very affordable product
available to both the retail and wholesale sector. Pasta at
The Pasta House is created naturally using durum semolina flour
and real whole eggs. The beef which is used is only Ontario
certified "corn fed beef". No preservatives, no color, or
artificial flavours; only real natural ingredients, the old
fashioned way - made from scratch. The label tells it all.
Ingredients can be read and understood since only real raw
ingredients are used.
There are only a handful of past makers, like The Pasta House, that
still use the old-fashioned method of mixing dough with only raw
ingredients and passing it through rollers before cutting the pasta
into shape. Here at The Past House - pasta is born!
The Pasta House's pasta products different from supermarket
retail brands? It is all in how you define "fresh". We
define fresh as recently made or produced. The Pasta House
makes fresh pasta every day, all day. Pasta is sold within
hours of producing. No mass production allowed,
Also, the difference is in the ingredients and the flavour.
Only real fresh ingredients are used to make the finest pasta
available. It's amazing how good real food tastes.
this push of eating healthy food and reading labels, consumers now
have a fresh alternative to eating healthy without doing the work,
simply by purchasing products from The Pasta House.
from a variety of prepared dinners ready to heat in various sizes,
or buy fresh fettucini or ravioli. Pick up a variety of
home-made Italian sauces, boil water at home and cook up an Italian
storm in your own kitchen.
don't have to be Italian to eat Italian!
Once one experiences the great flavour of fresh pasta, dried pasta
just don't do! . . .
the difference for yourself!
Carmen and Pina Simone, Owners